The absolute best!
Better than chanterelles? One of my favortite things, saute d'champignon sauvage. I'm pretty much happy to eat any kind of mushroom. Sauteed with some schallots, butter, S&P, splash of wine wine or vermouth,.....yum.
"He was a brave man who first et an oyster". Same goes for all those mushrooms. How did they know without trying them and risk dying? Trial and possibly very, very bad error.