Not if it was a competitive market of companies in the certification business.
Mention a few other areas where self-monitoring became a positive.
UL? It's already done in food. Think kosher.
Yes UL and the Kosher examples are good ones. I'd agree. I would prefer those types of endeavors to having government involved.
The goal is to make sure the restaurants remain clean and use safe practices. If that's achieved by a private effort supported by the industry, I'd much prefer it.
Thanks.