But did they have to kill off the egg creams?
I know the secret and make the best damned egg cream you ever tasted! Yes, I have jars of U-BET in my pantry and use freshly made Seltzer.
Whats a egg cream?
Oh, MY!!! I haven't had one of those in about 20 years! And the last ones were OK, but they weren't authentic egg creams!
I made them at home, but nothing was as good as the ones you'd get in shops that had a fountain, with "real" seltzer taps! The bottled "soda water" just isn't quite the same, I don't know why. Damn... I may need to go to the the grocery store to get the makings...
Mark