[TexasCajun]

Barbecue Young goat

Barbecue Sauce
2 cup water
1 tbsp sugar
1 8-ounce can tomato sauce
2 tbsp vinegar
2 tbsp butter
1/2 tsp cumin
2 cloves garlic, minced
1/2 tsp oregano
6 whole cloves
3 carrots, diced
1 tbsp ground black pepper
1/4 tsp salt

1. Cut a very young goat (8 to 12 lbs) into serving pieces. Wash and dry pieces
and place in an open pan in a 350° oven. Cook for 20 minutes using a meat
thermometer, making sure internal temperature reaches 160°.

2. Prepare barbecue sauce. Simmer for 30 minutes. Baste cabrito with sauce
every 15 to 20 minutes for 2 hours or until meat is very tender.

[bboop]

They should have killed it in the bathtub as part of the entertainment. Wait, maybe they should have ....

What perversion. This is so sick.

[LasVegasMac]

It is obvious that you have absolutely no respect for PETA or what it stands for.

You forgot the mashed 'taters-n-gravy. AND the salad. What, NO bread?

Shame on you!

giggle........

[M-cubed]

Barbecued OLD Goat (MAINE STYLE)

Barbecue Sauce
2 cup water
1 tbsp sugar
1 8-ounce can tomato sauce
2 tbsp vinegar
2 tbsp butter
1/2 tsp cumin
2 cloves garlic, minced
1/2 tsp oregano
6 whole cloves
3 carrots, diced
1 tbsp ground black pepper
1/4 tsp salt

1. Cut a very OLD goat (NO HELEN THOMAS JOKES HERE) into serving pieces. Wash and dry pieces
and place IN A LARGE PAPER BAG in a 350° oven. Cook for 20 minutes using a meat
thermometer, making sure internal temperature reaches 160°.

2. Prepare barbecue sauce. Simmer for 30 minutes. Baste the PAPER BAG with sauce
every 1 to 2 minutes for 2 hours or until meat is very tender.

3. Discard the meat....Eat the Paper Bag...(Works well with Lake Trout too...AKA Togue...Just dont add the carrots)

[Alouette]

I once ate goat meat, it was at a Sephardic bar mitzvah in Jerusalem.

I can’t remember what the goat tasted like, other than the sauce was HOT HOT HOT.