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To: Nervous Tick

You got that right. Any good cook knows you need a cast iron pan and plenty of lard. ; )


12 posted on 08/21/2007 7:10:13 PM PDT by LilAngel (No blood for quislings)
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To: LilAngel

>> need a cast iron pan and plenty of lard.

Lard? Why not blubber?


13 posted on 08/21/2007 7:13:11 PM PDT by Nervous Tick
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