Silly me. I haven’t made fried whale brains lately. I fry just about everything in lard, so just didn’t think of the blubber. I guess I should step aside and leave the cooking to you. I’ll just bring the collard greens, seasoned with a little ham hock.
>> I’ll just bring the collard greens
Collard greens & ham hock! Now you’re making ME hungry!
(Funny how everything tastes better cooked in real animal fat. There’s no tastier way to make refried beans, as just ONE example...)