[normy]

Sorry for the vanity but I've searched FR beer threads for that recipe and I can't find it anywhere.

[BradtotheBone]

You mean Shiner Bock ?

[Dacula]

It is Shiner Bock.

Get it right!

[tsmith130]

Did they post it AS a thread on IN a thread?

[snippy_about_it]

http://www.freerepublic.com/focus/f-bloggers/1884352/posts

[Paleo Conservative]

What’s “’Shinar’ Bock” beer? I’ve heard of “Shiner Bock” beer.

[tsmith130]

I found this in Google: (http://www.freerepublic.com/focus/f-bloggers/1884352/posts)

[magslinger]

http://www.freerepublic.com/focus/f-bloggers/1884352/posts
post 26

[wolfcreek]

http://www.copykat.com/component/option,com_rapidrecipe/Itemid,28/page,viewrecipe/recipe_id,506/

If that’s not the one you’re looking for try Googling Shiner Bock bread.

[neodad]

Shinar Bock

Texas is deeply saddened.

[hometoroost]

Shiner Bock Beer Bread:
1 package rapid rise dry yeast
1/4 cup warm water (110 degrees F)
1/4 cup honey
4 cups all-purpose flour, plus 1 1/2 cups
1 teaspoon salt
1/4 cup vegetable oil
1 (12-ounce) Shiner Bock Beer, at room temperature (or your favorite beer)
2 eggs, beaten
1 stick butter, melted

In a large non metal mixing bowl, dissolve yeast with warm water, add honey and stir. Allow yeast to activate and begin to bloom. Add 4 cups flour, salt, oil, beer and beaten eggs.
Stir with wooden spoon until thoroughly mixed. Turn out and onto heavily floured surface. Work this flour into the dough, by kneading 10 to 15 minutes as the dough will be sticky. Knead until smooth and it “comes back” when pushed with your finger. Place dough in a lightly oiled bowl, roll dough to coat, cover with plastic wrap and put in a warm place until doubled in size.

When dough has doubled, punch down in the middle and let rest for 5 minutes. Divide dough into 8 to 12 (3-inch) rolls. Smooth, place on baking sheets and brush with melted butter. Cover with plastic wrap and allow to rise a second time until doubled in size.

Preheat oven to 350 degrees F. Bake for 30 to 35 minutes. Remove from oven, brush with melted butter and cover with waxed paper until cooled.

Yield: 8 to 12 rolls
Prep Time: 30 minutes
Cook Time: 30 minutes
Inactive Prep Time: 3 hours

Recipe Summary
Difficulty: Intermediate
Prep Time: 35 minutes
Inactive Prep Time: 30 minutes
Cook Time: 8 minutes
Yield: 8 servings
User Rating:

Episode#: UR0102
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

[neodad]

ping

[WhyisaTexasgirlinPA]

What time is dinner?

[Charles Martel]

From the Shiner website (of all places...)

Shiner Beer Bread
3 c. self-rising flour
2 T. sugar
1 t. salt
1 egg
1 12-oz. Shiner beer (room temperature)

Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not overbeat). Pour into greased 5-1/2 x 9-1/2" bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.

[pissant]

Ingredients:

Gas in car

map to grocery store

$8.49

[martin_fierro]

I have the recipe for a black shiner, but you probably don't want it.

[Joan Kerrey]

How much would the real recipe be worth to you?

[InterceptPoint]

Here’s my recipe:

1. Get in the car.
2. Drive to the liquor store.
3. Buy the beer.
4. Drive home.

You can use this recipe to make beer in less than 10 minutes where I live.

[Doogle]

...ah give normy a break he probably posted the thread after a few slices of Shinar Bock cake

[ConservaTexan]

Shinar Bock

Get a rope!