To: padre35
ok I guess no succulent chicken gizzards for you either
14 posted on
11/20/2008 10:34:52 PM PST by
ari-freedom
(So this is how Liberty dies... with thunderous applause)
To: ari-freedom
I’ll pass on the gizards...
17 posted on
11/20/2008 10:46:15 PM PST by
padre35
(Conservative in Exile...Rom 10.10..)
To: ari-freedom
Chicken livers sauted in olive oil , garlic, red onions and sage are pretty tasty, and very cheap. Serve ‘em with a wilted spinach salad made with toasted pecans and drizzled with balsamic vinegar, and some hot cinnamon-apple slices on the side and you’ll be a happy camper.
20 posted on
11/20/2008 10:55:50 PM PST by
piasa
(How's that change workin' for ya?)
To: ari-freedom; Diana in Wisconsin
ok I guess no succulent chicken gizzards for you either Boiled or fried...
31 posted on
11/21/2008 6:27:24 AM PST by
tubebender
(Retirement...The art and science of Killing time before it Kills you...)
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