I like to toss a handful of serranos (for flavoring) into my fresh habanero salsa. Got to pick up some limes next time I'm in town -- lime juice is far superior to vinegar in hot pepper preparations...
Can hardly wait to get my (surgical-gloved) hands (and mouth) on a few of these jewels! YUM!!
14 posted on 04/02/2010 10:58:05 AM PDT by TXnMA
(D'Aleo re Hansen's "GISS" temperature database: "Non Gradus Anus Rodentum!")