Livestock buyers will buy almost any animal that is not obviously ill or injured. It’s up the the meat grader on the line to determine what the yield grade is of a carcass, 1 thru 5. Then there’s the marbling score for Prime +/°/-, Choice +/°/-, Select +/- Standard +/°/-. There’s more to it than the little bit I’ve explained of course.
So, do we see a lot of Prime and Choice cuts out of Ole Bossy?