[Balding_Eagle]

Drinking raw milk from a cow is actually pretty risky.

Of course it is, that why, with progess, raw milk became processed milk. Human experience, and human lives, showed the value.

However, you are about to get lectured about how wrong you, and the historical records are.

[HiTech RedNeck]

Pasteurization and homogenization helped the milk “keep” much longer without spoiling or separating, making wide distribution of a palatable, uniform, safe product possible. It still isn’t the same as raw milk, and if people can get it want to use it then why shouldn’t they get to.