What’s being left unsaid is Mr. Allgyr’s actions bypass the “dairy industry” and the huge bureaucracy created to manage it.......
If “raw” milk was dangerous no dairy farmers’ families would exist !! Most, if not all, of the “concerns” expressed by the “nannies” no longer exist, thanks to refrigeration and modern dairy equipment. These days milk goes from “tit to glass” without ever having been exposed to stable “contaminants”. IOW doesn’t matter if that cow steps in s**t on her way to the milking parlor. Once there the udder and teats, (to give them their proper nomenclature), are washed and sanitized. Milk is piped in glass/stainless steel from teat to storage while being examined/filtered enroute.
Lactating mammels’ milk contains bacteria enabling its digestion. Pasteurization kills them. “Homogenization” breaks up the natural fat globules into such small size some experienced dairmen feel they can pass - undigested - into the bloodstream.....shortcircuiting the very process the bacteria nature intended the bacteria to perform.....
Small wonder we have so many “lactose intolerant” people. Their gut lacks the natural bacterial flora neccessary to digest milk. >PS
I wonder if that’s why some people with lactose intolerance can eat cheese? Is some of the bacteria reintroduced?