as for prepping...I am very disorganized...I do have extra peanut butter, foil,plastic wrap,extra sugar, pasta, rice etc...but I don't use mylar or 5 gal buckets...I freeze pasta/rice for 2 wks then put them in canning jars with an oxygen absorber....I have at least 140 cans of tuna!...that is my pride and joy...lol....
but not organized pretty....I'm working on that....
Tuna is a winner.
Remember, peanut butter has oil in it which will turn rancid. Don’t stock too much.