[pugmama]

Here is the Pioneer Woman’s recipe for brining-I am using this one. On her blog, she said it has to be a fresh turkey-otherwise will end up salty.
Happy Thanksgiving to all.

http://www.foodnetwork.com/recipes/roasted-thanksgiving-turkey-recipe/index.html

[Taffini]

bump—brine ONLY FRESH TURKEYS

thanks for the info