Makes sense. I once worked for a company that makes a popular citrus drink, and the only line they did not clean out with a chlorine solution was the “sugar”, which probably was corn syrup. It was explained to me that bacteria couldn’t survive in the dense sugar. It would explode due to osmosis.
I remember from microbiology that no bacteria grows on sugar.
(not a microbiologist, but that’s what I remember)
Bacteria does not grow on honey either. Think about it. It is made by germ infested bees.
Bacteria does not grow on honey either. Think about it. It is made by germ infested bees.