[Jemian]

I have been contemplating making a brew from marquissa juice, in the states marquissa is called passion fruit. It takes similar to a peach and is just heavenly. I haven’t quite gotten the nerve to try and I don’t as yet have brewers yeast. At present we don’t know if we’ll be in this house for more than a month or so and so would be disturbing the brew anyway.

I’ve thought about you thinking you would have some ideas.

[JRandomFreeper]

When I was doing the mountain man thing, I used regular baking yeast to ferment a batch of prickly pears and it worked out ok.

/johnny