Good for them.
Stop GMOs and the frankenfoods!
For an interesting and eye opening account of really what it is that is called “wheat” in the 21st century, read WHEAT BELLY by Dr. William Davis, a Michigan cardiologist. Davis found that his heart patients improved significantly when they went on a gluten free diet. They also lost weight and those with diabetes also had better sugar control. Intrigued he started doing research as to why avoiding wheat would cause such noticeable changes. The result is this book and now a new health movement.
http://www.wheatbellyblog.com/about-the-author/
For all the skeptics, please read the articles on the site before you criticize. :-)
"Stop GMOs and the frankenfoods!"
Absolutely! No more WheatBelly in USA! Or anywhere.
Monsanto, go away!