I figured it out over twenty years ago, and was pretty much labelled a conspiracy theorist. At least now it's gotten possible to get food that doesn't have corn syrup in it. A little bit of granulated sugar as an ingredient is fine.
I'm also avoiding added whey and added gluten (I'm okay with the normal amounts that are part of foods). They destroy the natural balance of food. And besides, when you get used to food without these three additives, it tastes much better.
I’m with you.