Confuse them even more by making your own colors with:
Posted on 02/10/2017 3:20:05 PM PST by markomalley
What about chocolate milk? Is that also racist?
What about chocolate milk? Is that also racist?
"Lactase persistence" allows some people to digest milk after infancy.
A mutation known as 13910T occurred some time in the last 5 to 10,000 years and is now widely present in Europeans and South Asians--largely in areas where Indo-European or Uralic languages are spoken. Another mutation, 22018A, which also confers lactase persistence, is often found together with 13910T but sometimes by itself.
According to Jean Manco, Ancestral Journeys, these mutations arose and spread in the late Neolithic period (5,000 or so years ago) among dairy farmers--dairy farming produces 5 times as many calories per acre as raising cattle for slaughter, so it was advantageous for people to possess these mutations and to be able to consume dairy products as adults.
LOL!
I was thinking exactly this but you got in a picture!
Excellent!
Milk: It’s not just for Droogs anymore.
Alex: There was me, that is Alex, and my three droogs, that is Pete, Georgie, and Dim, and we sat in the Korova Milkbar trying to make up our rassoodocks what to do with the evening. The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking.
I guess semen is now racist too going by this logic.
He got arrested for scuffling with the 4chan trolls, I don’t think he left voluntarily.
Confuse them even more by making your own colors with:
Black woman with white breast milk: self-hating Aunt Tomasita.
Black child who fears the dark and wants (white) night light on: self-hating Nephew Tommy or Niece Tommie. (NB: sex-specific names by deliberation).
I'm lactose intolerant as a secondary consequence of gluten intolerance. Gluten damages the tips of the cilia in the small colon where lactase is manufactured. As long as I'm strict about keeping gluten out of my diet, I have working lactase. A gluten exposure can damage that lactase generating capability for up to 3 weeks. It's VERY common in people of Irish ancestry. Per Ancestry DNA (spit test), I'm genetically 44% Irish. My family history goes back 400 years into Wales. Lots of mixing across the Irish sea.
More important is the kind of casein in the milk. Most of North American cows are type A1. When cleaved, it produces Beta CasoMorphin. In persons with a leaky gut (gluten intolerant), the Beta CasoMorphin enters the blood and binds to sites in the brain causing a narcotic morphine symptom. Some persons develop an addiction to that morphine-like substance. The fix? Change the North America herds to genetically produce type A2 casein. The type2 cleaves differently when subjected to protease and doesn't create the Beta CasoMorphin fragment.
Not everyone is sensitive to binding Beta CasoMorphin. I know one unfortunate person who was gluten intolerant, lactose intolerant and loopy from Beta CasoMorphin. She had been confined to a hospital for years. A gluten free, casein free diet solved that for her. She is not only out of the hospital, she is off most of her medications and enjoying outdoor activities with her kids including riding 4-wheelers. She slipped up once with a small piece of cheese and the symptoms returned in minutes. No more slip-ups since then. A very happy camper. An Irish girl BTW...wife of a good friend.
There are other lactose-tolerant mutations, which are present in Mongols and the Kenyan Masaii, both herding groups which use milk and milk products.
The Fulani people of Niger raise cattle for milk, and have since ancient times. Milk, along with millet, is the mainstay of their diet. They ferment most of it, making ghee, etc.
But their cattle are poor producers of milk and the available forage is not very good for milk production either.
Milk is racist. I wonder what is going to become of fresh snow, swans, and stars? They are all such racists.
Have you tried raw milk? I can’t digest pasteurized, not even ice cream. But I do just fine with raw milk and drink some every day. Yum.
Fulani are from Nigeria...oops. The spot on the map of Africa is Niger .... but same reason there, only a larger percentage of people are of pastoral herding heritage with milk consuming traditions.
Most of North American cows are type A1
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True, but all goats milk is A2. However, the goats milk from the grocery store is disgusting. If you want to taste like cows milk you have to go raw.
The milk nowadays is too watery to be a symbol of white purity.
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That’s why I drink Half & Half. Costs a pretty penny but well worth it.
IMHO today’s Half and half = What milk used to be.
and the available forage is not very good for milk production either.
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Neither are wild onions. Yuuk!
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