Oh! didn’t see the menu in the article *good thing! :-)* Candied bacon is good. Toss the strip of un-fried bacon in brown sugar, bake it till caramelized and serve. Yum Yum. Chocolate covered bacon is also seen on occasion - like bacon stirrers seen at some bars. All this bacon on menus must be the reason ‘they’ now report America is suffering from a bacon shortage. Thanks for the h/t
What an epicurean, V K! LOL.
I know where I’ll dine next time I go to D.C. What a fabulous story this is. We are so lucky to have this man.