[Scott from the Left Coast]

I prefer my steak Bistecca alla Florentina...very simple, bourbon smoked sea salt and white pepper one hour before cooking, then again at the end, and doused in olive oil. Medium Rare. Perfection.

[Jane Long]

We normally grill filets....olive oil, a little local meat market seasoning that is the best we’ve found, over the years....medium - medium rare.

We’ve been grilling rib eyes on a Himalayan salt block, the past couple of times....

.....delicious!!