Well, at least it wasn't the Kool-Aid.
A Carl's Jr. owner was banned from his own kitchen after being caught on camera committing shocking food safety violations
“The first clip of 10 shared with CBC shows Webb almost elbow-deep in barbecue sauce. Webb is mixing the sauce with his bare hands, a clear violation of food safety measures, going so far as to refuse a spoon when a worker offers it to him.”
It’s probably the dermis cells that give the sauce that “something special” taste.
Well, at least it wasn't the Kool-Aid.
I’ll tell you what, in visiting Alberta, Canada last summer, I was not impressed at all with the standards at fast food establishments. We went into a Tim Hortons to grab some breakfast, and it was the filthiest restaurant I’ve ever been in. There was trash scattered all around the floor of the dining area, with no evidence that there was any intention on the part of anyone to clean it up. The bathrooms were beyond disgusting.
I tend to be one of those that decry excessive governmental regulations, but it seems to me that Canada could maybe spend less time trying to regulate their citizens’ speech, and more time ensuring public safety through food handling and sanitation in public restaurants.
Soon to be “former” franchisee owner...
Carl’s JR has pretty high standards; this guy is an example of the pervasiveness of abject stupidity.
Carl's Jr.
F* You, I'm Eating!
I think a bath in a 375° vat of oil will take care of any "cross contamination".
I haven’t been back to a Whataburger since seeing the burger flipper digging deep down in the backside of his pants. Haven’t been to the Marble Falls, TX Sonic since a car hop brought my food in her filthy hands and her underside nails were black with dirt.
There more than one reason I’d rather not eat out.
Canada PING!
And the moral of the story is: DON’T EAT OUT! (At least at the Red Deer Carl’s Jr.)
DANG!
Just the facts, Carl.
Sorry folks.
The “Sanitary Hats” and “Plastic Gloves” you see every time a video shows smiling employees and correct procedure is BS.
In restaurant kitchens, you wash your hands, then you mix with your hands.
That’s how it’s done.
Don’t like it? Cook your own food. (Oh yeah, like YOU wear gloves making dinner for the family . . .)
Watch any cooking show. NONE use gloves or those stupid hats.
A Chef’s Tocque is very different, a symbol of authority and respect.
That’s The Boss.
There’s KFC just outside JBLM(Ft. Lewis/McCord) who’s bathroom looked like a bunch of car engines were dismantled in the sink (the ladies!!) - oil and dirt and gunk all over the place. I mentioned it to some kid behind the counter and just got a “meh” look. I left without picking up my order. No way I was going to eat anything from them.
One example of a thousand. Hundreds of food preparers have been caught spitting on food and not washing their hands after defecating. The fecal contaminants have made thousands of people sick. This is always the risk you take when eating out.
I do similar all the time, at home.
The 5-second-rule rules!