Thanksgiving
The American Thanksgiving also has its origin in the faith practices of Puritan New England, where strict Calvinist doctrine sanctioned only the Sabbath, fast days and thanksgivings as religious holidays or "holy days." To the Puritans, a true "thanksgiving" was a day of prayer and pious humiliation, thanking God for His special Providence. Auspicious events, such as the sudden ending of war, drought or pestilence, might inspire a thanksgiving proclamation. It was like having an extra Sabbath during the week. Fasts and thanksgivings never fell on a Sunday. In the early 1600s, they were not annual events.
Simultaneously instituted in Plymouth, Connecticut and Massachusetts, Thanksgiving became a regular event by the middle of the 17th century and it was proclaimed each autumn by the individual Colonies.
Source: Plimoth Plantation
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Thanksgiving
The green bean casserole was first created in 1955 by the Campbell Soup Company.
Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was 'to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell's Cream of Mushroom Soup.'
In 2002, Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.
Source: Wikipedia
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