Can we keep the cows and get rid of the progressives?
Based on the success of veggie burgers and tofurkey, how could they lose?
I can get about 60lb of meat from a deer that cost me about $50 a season. That is $.83/pound. It’s not beef. But mother nature took care of all the “inefficiencies” that made it food for my family.
There is a benefit if they can pull this off efficiently. Interstellar space travel? Someday?
By calling it “Memphis Meats” I already know its going to be a failure.
Because they are already trying to obscure the fact its NOT meat.
“...whose emissions are responsible for 14.5% of global greenhouse gases”
Yeah, right. I’m selling the Bay Bridge for anyone interested.
“Cows require a whopping 26 pounds of feed for every one pound of edible meat produced.”
More reason to raise hogs that convert to 4-1 or less. In fact you can raise a 220# butcher hog on 650# of feed if you slop them instead of using just dry feed.
I’m extremely worried this will lead to a reduction in mass animal production slaughter and real meat becoming a “luxury” product. They better not try to take away barbeque ribs and steak! Otherwise, I would be tentatively positive for “printed” cloned meat and eggs for cheap fast food, in terms of quality control and consistency.
First thought that popped into my head .... soylent green. The ‘soy boys’ should be worried .... they’d be easy pickings.
Make the campus cafeteria at Google, FakeBook, and Apple serve this stuff.
Meatless Meat? Huh?
Once again rich guys who think they are smarter and more moral than anyone else throw money at a stupid project
From “Better Off Ted”:
“What does it taste like?”
“Despair?”
https://www.youtube.com/watch?v=tGlM6jGUSoA