A friend of mine raises sheep. He says if you cook lamb right, you can ALMOST get it to taste like beef. But his freezer is full of cow-meat.
What is the point in trying to make lamb taste like beef? I am a beef eater but love the delicacy of lamb as well as the heavier taste of beef. Some people won’t eat wild duck or venison, but it is all in the cooking. If you know what you are doing with the meat you are cooking, it should all come out delicious.