Since NAFTA implementation, US exports of pork to Canada have continually increased, while Canada has switched to breeding and exporting feeder pigs to the US.
How should country of origin labeling treat a hog bred in Canada and raised to 50 pounds there, and then finished in the US to 250 pound slaughter weight?
All I know is 2X a month all the stores have big pork sales and the trucks and the pork come from Canada.
Being in MI and close to Canada may have something to do with it.