So you agree, it would be better with cheese than curds.
I’m glad we were able to come to an amicable agreement. Carry on!
But French fries with a rich, wine infused, thick beef gravy ( hell...even add onions and/or shallots or mushroom to the gravy ! ) is the way to go. That used to be a New England ( maybe just in New Hampshire? I don't know for certain ) staple and it's delicious! :-)