“Support the beef industry, demand REAL Beef every time you purchase a burger.”
I’ve got an even better idea. Rather than supporting Global Corporate Factory farms that clamor for ever more illegal “immigrants”, pump their cows full of hormones and antibiotics so that they can live in their own filth, only to be finally injected with pink slime. Lets all try some LOCAL meat from local farms and slaughterhouses. Don’t know if it’s available/convenient for everyone, but if it is, let’s support local businesses that don’t torture their cows & poison their meat and employ Americans.
That is a great idea.
I sell probably 60% of my weaning age calves to the general public. Straight off of mama and grass and into yours freezer. No hormones, vaccinations, or other “additives”.
The problems I hear the most is from families with kids and that complaint is that it does not taste like ”right”. Well the only beef they ever ran through their gullet is from feedlots that do not incorporate grass feeding and do all of the things you mention.