[Larry Lucido]

I think we just did this last week. Anyway, here you go again.

That IS a tasty burger!

[snoringbear]

I am famous within my family circle for my burgers. First, the meat should be 80/20 lean to fat ratio. My patties are 1/2 lb, don’t overwork the meat and compress the patty too tightly. Cook them on a very hot grill allowing good grill marks and a bit of char here and there. By cooking hot and fast you get the desired outer affect while allowing the inside to remain pink. Personally, I apply mustard only, no fancy stuff, just plain ole regular mustard. Btw, I think it’s a sin to put ketchup on a burger. And mayonnaise, well that’s a crime against humanity. Almost forgot, season should be just salt and pepper. Enjoy 😜%%!!!

[Red Badger]

Every Fast Food chain burger tastes like cardboard. Even the local Mom & Pop chain has gone that way.

Used to get juicy, fat-flowing-down-your-arm burgers taht was a meal enough for a half a day.

Now they are just plain crappy frozen dry patties that get microwaved..............................