RED VELVET FRAPPE
Mix/dissolve 2 oz espresso or strong-brewed coffee, tb cocoa.
Blender smooth w/ 5 oz milk, oz red food color,
2 scoops vanilla ice cream, cup ice.
Serve in tall glasses topped w/ whipped cream.
RED VELVET FRAPPE
Mix/dissolve 2 oz espresso or strong-brewed coffee, tb cocoa.
Blender smooth w/ 5 oz milk, oz red food color,
2 scoops vanilla ice cream, cup ice.
Serve in tall glasses topped w/ whipped cream.
Place in blender, 2 oz espresso or strong-brewed coffee, then add 5 oz milk.
Add tbsp Mascarpone or cream cheese, 2 scoops vanilla ice cream. Blender smooth
Pour into tall glass 1/3 full; add layer of whipped cream. Add more shake.
SERVE with whipped cream; dusting of cocoa.