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Posted on 11/09/2018 6:45:11 AM PST by Jim Robinson
Thanksgiving
The green bean casserole was first created in 1955 by the Campbell Soup Company.
Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was 'to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell's Cream of Mushroom Soup.'
In 2002, Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.
Source: Wikipedia
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Dear Lord; we beg but one boon more:
Peace in the hearts of all men living,
peace in the whole world this Thanksgiving.
Joseph Auslander***
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Thanksgiving
The American Thanksgiving also has its origin in the faith practices of Puritan New England, where strict Calvinist doctrine sanctioned only the Sabbath, fast days and thanksgivings as religious holidays or "holy days." To the Puritans, a true "thanksgiving" was a day of prayer and pious humiliation, thanking God for His special Providence. Auspicious events, such as the sudden ending of war, drought or pestilence, might inspire a thanksgiving proclamation. It was like having an extra Sabbath during the week. Fasts and thanksgivings never fell on a Sunday. In the early 1600s, they were not annual events.
Simultaneously instituted in Plymouth, Connecticut and Massachusetts, Thanksgiving became a regular event by the middle of the 17th century and it was proclaimed each autumn by the individual Colonies.
Source: Plimoth Plantation
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What a great picture, trisham.
Thanks, Salvation!
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Today, many Americans delight in giving regional produce, recipes and seasonings a place on the Thanksgiving table. In New Mexico, chiles and other southwestern flavors are used in stuffing, while on the Chesapeake Bay, the local favorite, crab, often shows up as a holiday appetizer or as an ingredient in dressing.
In Minnesota, the turkey might be stuffed with wild rice, and in Washington State, locally grown hazelnuts are featured in stuffing and desserts. In Indiana, persimmon puddings are a favorite Thanksgiving dessert, and in Key West, key lime pie joins pumpkin pie on the holiday table. Some specialties have even become ubiquitous regional additions to local Thanksgiving menus; in Baltimore, for instance, it is common to find sauerkraut alongside the Thanksgiving turkey.Source: plimoth.org
The stuffing pictured above is a favourite of our friends in New Orleans,
and features cornbread and oysters!
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Making new Thanksgiving family traditions Do a "Turkey Trot" Run or Walk
***
Everyone in your family can work up an appetite for your Turkey Day feast by participating in a community walk or run. There's probably a "turkey trot" or two in your area, and the registration funds raised typically benefit a good cause.Source: familyeducation.com
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Thanksgiving
The cornucopia (from Latin cornu copiae) or horn of plenty is a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers or nuts. The horn originates from classical antiquity, it has continued as a symbol in Western art, and it is particularly associated with the Thanksgiving holiday in North America.
Source: Wikipedia
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Thanksgiving
Making new family traditions
Giving Thanks
We heard about the Thankful Tree - a fun craft to showcase what everyone is thankful for, and one that doubles as a Thanksgiving craft and decoration! Here's how to make one: cut out individual leaves from paper, and have each person write what they are thankful for on a leaf. Attach the leaves to a small tree branch, a paper cutout of a tree, or to the wall in the shape of a tree. One family saves the leaves from year to year to spark another Thanksgiving activity: reminiscing about Thanksgivings past.
Other ways of showing thanks were attending church to show thankfulness to God and to work with others to give back to the community. And, of course, going around the dinner table taking turns expressing what each person in thankful for.
Source:http://www.cozi.com/live-simply/families-share-favorite-thanksgiving-traditions
In many American households, the Thanksgiving celebration has lost much of its original religious significance; instead, it now centers on cooking and sharing a bountiful meal with family and friends.
Turkey, a Thanksgiving staple so ubiquitous it has become all but synonymous with the holiday, may or may not have been on offer when the Pilgrims hosted the inaugural feast in 1621. Today, however, nearly 90 percent of Americans eat the bird...whether roasted, baked or deep-fried...on Thanksgiving, according to the National Turkey Federation.
Other traditional foods include stuffing, mashed potatoes, cranberry sauce and pumpkin pie.
Volunteering is a common Thanksgiving Day activity, and communities often hold food drives and host free
dinners for the less fortunate.
Source: history.com
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