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Thanksgiving
The green bean casserole was first created in 1955 by the Campbell Soup Company.
Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department. The inspiration for the dish was 'to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell's Cream of Mushroom Soup.'
In 2002, Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.

Source: Wikipedia

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[trisham]

While no record exists of the historic banquet's exact menu, the Pilgrim chronicler Edward Winslow wrote in his journal that Governor Bradford sent four men on a 'fowling' mission in preparation for the event, and that the Wampanoag guests arrived bearing five deer.
Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts,
which have become a hallmark of contemporary celebrations.
Source: history.com

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