Posted on 12/05/2018 4:15:08 PM PST by vannrox
I made ketchup several years ago. If I recall, the recipe was either from my Fannie Farmer cookbook, or my Pepperidge Farm Cookbook. Allspice was the ingredient that made all the difference. Until I added that, it just didn’t taste like ketchup. Can’t remember if it was part of the recipe, or if I just decided to add it on my own.
When I first moved to Oklahoma, if I ordered a burger from a mom and pop restaurant, they would apply mustard with a trowel. I soon learned to order them without it.
I worked at a coffee shop across the street from a popular steakhouse. The chef would come in now and then. He said it infuriated him if anyone put anything on the steaks he cooked, that it was an insult, and ruined the flavor of his carefully aged steaks.
Oscar Meyer ruined the taste of Bologna and hot dogs with their all meat cr@p.
I agree.
Do you ever dip potato chips in it?
It's good on the fish, too.
As is lemon juice.
I'm hungry.
I buy Hunt’s
Idiot media. The reason it was “classified” as a vegetable (it is mostly water and tomato) was that the idiot libs passed crap that forced the federal government to actually classify all food into categories.
Libs...promote stupid sh^*() and then whine about the stupid sh*)*). Like plastic bags. For years and years it was “switch to plastic to save the trees” (libs don’t understand trees are crops that just grow slower than others). So everyone switched and they now get upset over plastic.
Liberals - that 5 year old brat that demanded the world at Christmas and then wanted to play with what everyone else got or else they’d whine and make a scene until enabling mommy told you to share with the POS bully that needed an ass whooping!!
Merry Christmas! lol
I put mayonnaise on a hamburger the other day and SURVIVED. This was Aldi grass fed for 5 dollars per lb .. the best at least in my book. I am semi lo-carb so no buns/
Goodness! Merry Christmas! All I want for Christmas is destruction of the deep state, and world peace. And if I can’t have that, I’d like a new blender and a box of chocolates (sugar free).
better than gravy...
lemon is great!
No I have never tried that.
“Oscar Meyer ruined the taste of Bologna and hot dogs with their all meat cr@p.”
Oscar Meyer=Mystery Meat...a mystery it’s called meat.
“Maybe it’s the quality of meat I tend to buy but I prefer my burgers with virtually no condiments at all. In the summer, I make 1/2 pound patties out of grass fed beef and cook them medium rare before putting them on a slightly buttered and toasted brioche bun. Other than maybe a thick slab of swiss and/or bacon, I eat them just that way. So good.”
I’m with you there, Pard.
We grind our own meat and bake our buns.
Using a FoodSaver we do #5 batches and freeze the ground meat (also grind pork) in 4oz, #1/3 and 8 oz. packages. Lasts a long time and we KNOW it’s high quality.
Yeah. Not a ketchup fan. Too sweet. I don’t particularly care for bbq sauce either.
Slow day at zocalpublicsquare prompting a column about nothing
:-)
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