I would boycott Heinz but it taste the best.
They used to make Brook’s Ketchup in southern Illinois near St Louis...it was as good if not better than Heinz, had a spicier zip to it...tomatoes grown locally were very flavorful and of all kinds...no need for tough bland ones when grown so close. I don’t know why they were bought out but it may be farm subsidies favoring corn and soybeans mad it harder and harder to get local farmers to grow tomatoes.
It’s still made, but somewhere else, harder to find, and probably not with as good a mix of tomatoes. It’d be fun to se if it’s still as good.
I agree.
Do you ever dip potato chips in it?