Roast, grill or pan cooked very quickly with some butter and maybe a dollop of Cabernet or (my fave) some Harvey’s Bristol Cream. A sprinkle of lemon pepper.
Done.
Tender.
Delicious.
It isn’t rocket surgery.
Yum! I also ate dove growing up. Wrapped in bacon, pierced with toothpicks, and BBQ’d.
Mouth is watering right now!
:)