Oh come it tastes great but it doesn’t “melt in your mouth” LOL. That’s BS.
Believe what you want.
I live in Iowa, the deer eat a lot of field corn, when they can get it. I’ve had deer meat that was so good, had I not known for a fact, that it was deer meat I’d have never believed it in a million years. That’s not the way to bet though, I’ve also had Elk, Deer, and Antelope out West that was tough as an old boot and tasted gamey, they can’t even grow good sagebrush in some of those places. There’s some tricks, like soaking it in buttermilk and all that. If the meat is taken care of properly it’s not bad, a welcome addition to the table. Deer and Elk though, is ordinarily very lean. Lewis & Clark had a roughtime of it on their expedition, they said at one point after their stores ran out (of everything) each member of the party was eating about 10 pounds a day of lean Elk and they were still hungry.
One of the problems of agricultural states with low populations is the cities dominate the electoral politics and eventually a bunch of asshats prevail. There is strong support for the beef and pork industry now, corn and soybeans, but this won’t last. Maybe we can import our food too, from China.
The individual states at one time had a similar system to the Electoral College, in that individual counties with low populations counter balanced the larger urban centers. The Supreme Court decided that was a no-go. The Bahstids.
Oh where was I, yes backstrap sous vide, it melted in my mouth, simply melted with a texture unlike anything I ever grilled. So there.