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It is a disaccharide formed from one molecule each of the simple sugars (monosaccharides) fructose and galactose. Lactulose is not normally present in raw milk, but is a product of heat processes:[23] the greater the heat, the greater amount of this substance (from 3.5 mg/l in low-temperature pasteurized milk to 744 mg/l in in-container sterilized milk).[24] It is produced commercially by isomerization of lactose.

So nope. This stuff sounds gentile. L-Glucose is not gentile.

Lactulose is not absorbed in the small intestine nor broken down by human enzymes, thus stays in the digestive bolus through most of its course, causing retention of water through osmosis leading to softer, easier-to-pass stool. It has a secondary laxative effect in the colon, where it is fermented by the gut flora, producing metabolites which have osmotic powers and peristalsis-stimulating effects (such as acetate), but also methane associated with flatulence.

Lactulose is metabolized in the colon by bacterial flora to short-chain fatty acids, including lactic acid and acetic acid. These partially dissociate, acidifying the colonic contents (increasing the H+ concentration in the gut).[16] This favors the formation of the nonabsorbable NH+
4 from NH3, trapping NH3 in the colon and effectively reducing plasma NH3 concentrations. Lactulose is therefore effective in treating hepatic encephalopathy.[25][needs update] Specifically, it is effective as secondary prevention of hepatic encephalopathy in people with cirrhosis.[26] Moreover, research showed improved cognitive functions and health-related quality of life in people with cirrhosis with minimal hepatic encephalopathy treated with lactulose.[27]

It is digestible by gut flora. L-Glucose is not. Sounds more like the sugar found in “Fartichokes” (Jerusalem Artichokes) which we cant digest but gut flora can. That sugar is in “Pro-Biotics” and feed your gut bacteria.