This is why Aldi stocks their stores with a limited assortment. The Albrecht brothers figured that out after WW II when we had bombed most of the German infrastructure into rubble. Limited selection = quicker, more efficient restocking.
One of the stores I was referring to is an Aldi.
They had milk and eggs today, but were limiting sales to two dozen/two gallons per customer, and the fresh meat section was stocked at about 10% capacity.