What experts?
"Careless customers" are "probably the biggest threat" to workers right now, according to Marc Perrone, president of the United Food and Commercial Workers' union.
"Anything that reduces the need for interaction with the public and allows for greater physical distancing will ultimately better protect grocery workers," said John Logan, professor and director of Labor and Employment Studies at San Francisco State University.
There have been several statements from union “leaders” recently that suggest that the Unions have received their marching orders.
I am not sure that the Left was ever subtle, but now they’re not even trying.