Ingredients §3 – 4 live fruit bats, well washed but neither skinned nor eviscerated §water §1 Tbsp. Finely sliced fresh ginger §1 LARGE onion, quartered §garlic and lots of it !!! §sea salt to taste §Chopped scallions §soy sauce and coconut milk / cream §Note: Don’t forget to click on the pic 😉 How to make it §Place the bats (still alive) in a large kettle and add water to cover, ginger, onion, garlic and salt. §Bring to a boil and cook for 60 minutes. §Strain broth into a second kettle. §Take the bats, skin them and discard the skin. §Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. §Heat. §Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream. §Makes 4 servings.
You forgot to add the last steps of the recipe: dig a hole and throw in the contents and bury; go to Burger King and order a Whopper.