I am a beekeeper and I assure you that honey is anti-bacterial only if it has not been heated much over 120 degrees as that will alter its chemical composition. SueBee pasteurizes its honey so that it will not crystallize during its shelf life. This pasteurization destroys many of the beneficial properties of the honey. Thats why it is best to buy raw (unprocessed) honey.
Also, SueBee honey is NOT local honey. They buy honey from beekeepers from a wide area and dump it all mixed together in huge vats. Thus you are not getting the wonderful individual tastes that result from each of the different honey sources.
I knew about the "batch mixing", but didn't know about the heating over 120 degrees.