Damn fine hot sauces. Louisiana is my favorite with Dixie a close runner up. For most things and my taste buds, Tabasco is too hot and masks the flavor that I like. I just taste hot and not much pepper if that makes sense. The one exception that comes to mind is I like a squeeze of lemon and Tabasco with half shell oysters.
Part of my cold and flu season routine is a spoonful of Tabasco a day. While it doesn’t prevent the little sniffles, I’ve had exactly one flu day off in the last five years, so there is something to the routine.