Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: Hostage
Why are they doing this?

Because there is absolutely no political opposition.

2 posted on 04/01/2022 10:09:22 AM PDT by JonPreston (Q: Never have so many, been so wrong, so often)
[ Post Reply | Private Reply | To 1 | View Replies ]


To: JonPreston
Why are they doing this?

Because it's April first.

14 posted on 04/01/2022 10:14:43 AM PDT by from occupied ga (Your government is your most dangerous enemy - EVs a solution for which there is no problem)
[ Post Reply | Private Reply | To 2 | View Replies ]

To: JonPreston

The problem we really have is that the American people have become total cowards. Too cowardly to stand up when these monsters want to disfigure and pervert their children, too cowardly to stop them from forcing poison into our veins via untested vaccines that have been known to kill the animals tested in earlier studies, too cowardly to stand up and force corrupt leaders to pay for their crimes, too cowardly to call out and demand fair elections etc...

That is the real problem. We seem to have nothing left that we feel is worth actually expending the energy and the blood it will take to stop what is happening. So, next we will be eating bugs and fake food at the behest of the government and evil cohorts.

It is self destruction.


22 posted on 04/01/2022 10:24:36 AM PDT by dforest
[ Post Reply | Private Reply | To 2 | View Replies ]

To: JonPreston

Grocery chains are already shucking off this fake meat upon us, at prices HIGHER than the natural meats they claim to be the replacement for.

We have had textured vegetable protein for some times now, going back to about the time of the Carter Administration, which was supposed to be an extender for hamburger. The product has its place, in that it has very long shelf life, but nobody was ever fooled.

Banning real meat has its roots in the “ethical” treatment of domestic livestock, like swine, beef cattle, sheep and poultry, and sometimes, the methods of slaughter and butchering were pretty brutal. But over the years, the conditions were made much more swift and with relatively little pain inflicted, and the butchering was made much more efficient and done over far more hygienic conditions than ever before.

AS a food source, animal flesh provides a very high quality of protein, and when bred for specific characteristics, the fat content, which contains most of the flavor, is much more evenly spread through the tissue, making it both more digestible and more flavorful. And it satisfies a deep-seated human preference in many folks.

But not all. The few who are repulsed by the very idea want us all to alter our thinking and renounce beef, chicken, pork, mutton, and even the celebratory Thanksgiving turkey. Talk about the tyranny of the minority.


31 posted on 04/01/2022 11:02:50 AM PDT by alloysteel (There are folks running the government who shouldn't be allowed to play with matches - Will Rogers)
[ Post Reply | Private Reply | To 2 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson