[tired&retired]

Egg prices are all over the place.

I just paid $1.99 per dosen at a rural supermarket. (Grade A Large)

Brown were $2.99

I just purchased 75 dozen without shells, frozen, for $4.99 for baking. That was a bargain.

[Reno89519]

Where?

[angry elephant]

Here in the Seattle area a dozen large AA eggs are $3.19.

Washington state is a big producer of chickens and eggs. No idea what feed they use.

[avenir]

“I just purchased 75 dozen without shells, frozen, for $4.99 for baking. That was a bargain.”

I’ve never used previously frozen eggs. Do they work the same in baking, quality wise?