True. I’m thinking my next vehicle will be a diesel...I can make my own biodiesel as long as people are still frying food.
Hate to break it to you, but read last week that restaurants are signaling there is a cooking oil shortage on the horizon.
The mechanical diesels run fine on straight fryer oil as long as it’s filtered and run through a centrifugal filter.
How much grease do you figure you can get from a restaurant?
And how many other people do you think will have the same idea about biodiesel
I worked in a fast food joint that changed it friar once a week and maybe got two buckets of used griese out of it.