[ding_dong_daddy_from_dumas]

I like both rice and wheat, and prefer to believe that thousands of years of tradition outweigh wokeism.

[Eleutheria5]

Let’s not forget barley. From ancient Egypt to the present, barley has been a comfort to everyone, once malted, brewed and hopped, and properly fermented and bottled, with lots and lots of carbon dioxide spilled wantonly into the atmosphere. It’s also good in soup.