Selling food contaminated by E. coli is also unpleasant don’t you think?
You might want to check your panties for bunching, Fuzz.
Try cooking your food. E. coli is no longer a problem.
Except there are instances of E. coli contamination all the time from factories and industrial food producers so even with all government regulation in place nothing is 100%. This man’s customers know the deal and the risks.
confirmed positive case of a foodborne pathogen (STEC – Shiga toxin producing E. Coli)
One case? Yeah. Riiiiight