...crab puffs, asparagus gougères, lobster crostini, wagyu morsels, Prosciutto-Fig bites, chickpea panisse, stuffed castelvetrano olives, wild boar and quinoa dolmas, fava bean puree toasts, pigeon pea fritters, and Nürnberger rostbratwurst pigs-in-a-blanket, all washed down by bottomless flutes of Roederer Cristal Millésime Brut—
The WEF is nothing but a pack of miscreants and hypocrites.
“wild boar”
I look forward to the day when wild boar dine on globalists.
“Our House’s most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. He was particularly fond of the House’s wine. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. The new brand was named after this precious material, which is particularly transparent and luminous.”
“Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.”
https://www.louis-roederer.com/en/wine/cristal
Le prix?
A couple of hundred dollars per bottle.