My siblings and I grew up in Pennsylvania drinking unpasteurized, non-homogenized milk that our dad picked up direct from the farm on his way home from work. Same with eggs. Never was a problem for us and likely helped us develop stronger immune systems.
.......as a boy about 10, I remember visiting Mrs. Schultz’s (widow) house on Sundays and staying with her and her 2 boys often for several days at a time.
She would milk the cows by hand and, as I recall, pour it through some sort of filter and then boil it. Then she would put gallons of it in a refrigerator and give away the excess to needy neighbors (way out in the country then).
Us 3 boys, over the years drank truckloads of that ice cold fresh cows milk. Eggs (and bacon on the hoof) too. Never had a problem.