[Wolfie]

Yep...although you kinda have to get used to green butter. Or so I've heard.

[Billthedrill]

It kinda looks like thyme butter. I, uh, read it in USA Today, yeah, that's it...

[shempy]

My favorite way to use weed for cooking is using acetone. You put the weed in a mason jar and pour acetone over it. Stir it up good until it turn dark dark green. Then pour it through a cheese cloth into a pyrex baking dish. Put the weed back in the mason jar and repeat until the acetone stays clear. Then have a fan pointed at the baking dish until the acetone evaporates. It leaves a hard blackish green sticky coating on the dish. Then just add corn oil to dissolve it. You can bake with this black oil in anything that requires corn oil.

[concerned about politics]

Or so I've heard.

LOL